Me
I honed my skills in the Parisian Michelin-starred food world, also working in a boulangerie, patisserie, and boucherie. In 2015, I stepped away from being an executive chef in high-end cuisine onto set--quickly being invited into shoots with Red Lobster, Olive Garden, and Cinnabon. These days I style for a diverse set of clientele, doing both commercial and editorial work for photo and video. I often have the good fortune of being flown into diverse locations, like Italy, Colorado, or New York, known for my tenacity in sourcing and my ability to immerse myself into different cultures.
Some clients I’ve worked for
Publix, Coca Cola, Cinnabon, Auntie Anne’s, GOTO Foods International, Whole Foods, Moe’s, Red Lobster, Olive Garden